Roasted Beaver
Bookmark this valuable site

One small or medium size beaver, cleaned and skinned
Baking soda
Sliced onions
Bacon

Remove all surface fat. Marinate in buttermilk overnight. Rinse and then boil 10 minutes and drain. Cover beaver with bacon and onions and roast until tender. This will taste like roast goose and will fool anybody.

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Bowhunting Guides, info about Bows and Arrows, Archery and Archery History, Animal Pictures and Information, Hunting, Gun and Dog sites; also Clubs recipe, Game Recipes, Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information