1 duck, cleaned and dressed
Melted butter or margarine
Salt
Chopped apple and celery
1 tbsp. flour
1 cup orange juice

Preheat oven to 350 degrees F.

Shake 1 tbsp. flour in small size (10x16 inch) brown-in-bag and place in 2 inch deep roasting pan. Pour orange juice into bag and stir until flour is well mixed. Brush duck with butter; salt duck cavity and outside. Fill cavity with chopped apple and celery. Place duck in bag; close with twist tie; make a 6 half-inch slits in top. Bake 1 1/2 hours at 350 degrees F.

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