One to two Duck cleaned, washed and quartered
1 onion cut up
6 baby carrots
3 stalks of celery chopped
1 apple chopped
Salt and pepper

Wash birds. Then marinate them in buttermilk with added tenderizer to soften the meat. Stuff birds with apple, carrots, celery, and onion. You may cook the birds slowly at 350 degrees F or quickly at 450 degrees F. Be sure to baste often with a mixture of butter and water or stock. The time required will depend on the size of the bird and the desired amount of doneness. Ducks will require 20-30 minutes at 450 degrees F. and 1 to 1 1/2 hours at 350 degrees F. A goose will take 15-30 minutes longer than duck.

While Duck is cooking make a sauce of
one jar of apricot preserves with added canned or dried appricots and 2 tbsp. brandy or sherry

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