2 Ducks or one Goose

Quarter birds and wash well. Then marinate Birds in buttermilk to tenderize the meat and get rid of the strong flavor. Stuff birds with apple, orange and celery, and onion. You may cook the birds slowly at 350 degrees F or quickly at 450 degrees F. Be sure to baste often with a mixture of butter and wine or butter and broth. The time required will depend on the size of the bird and the desired amount of doneness. Ducks will require 20-30 minutes at 450 degrees F. and 1 to 1 1/2 hours at 350 degrees F. A goose will take 15-30 minutes longer than duck. 1 (16 oz.) can pineapple, diced
Cornstarch for thickening

Remove cooked ducks from oven. Empty pineapple syrup into saucepan. Bring to boil, thicken to medium sauce with cornstarch. Add diced pineapple, stir, and pour over ducks. Serves 4.

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