Baked Duck with Mushrooms size=4>
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Ingredients

5-6 duck breasts, boned, skinned, cut into strips

1 lb. fresh mushrooms, sliced

8 oz.parmesan cheese

4 eggs, whipped

1/2 teaspoon salt

1/2 cup butter

1 cup chicken broth

1/2 lemon

Coat duck strips in egg and salt for 1 hour. Heat butter in fry pan, brown duck strips lightly, remove and place in a baking dish.

Place sliced mushrooms on top of duck then top with cheese and mushrooms. Pour chicken broth and leftover butter from fry pan over the top of the entire dish. Bake at 350 degrees for 45 minutes. Remove from oven, squeeze 1/2 lemon over the top and serve.

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