Elk Casserole
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  • 2 lb. Ground Elk, beef or any wild game
  • 8-10 slices of bacon
  • 2 cans of tomato soup (un-diluted)
  • 2 cans of whole kernel corn
  • 1 Med. Onion (chopped)
  • 1 Tsp. Garlic Powder or crushed Garlic (optional)
  • 1 pkg. Chili seasoning
  • 2 boxes of Jiffy cornbread mix

    In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings. Brown hamburger and onions in drippings. Add the 2 cans of tomato soup, and chili seasoning.Bake @ 350 degree oven until corn bread mix is golden brown.

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