Elk Tidbits in Prune Sauce
Bookmark this valuable site

• 2 Elk backstraps
  
• 4 tbsp bacon fat
  
• 1 can pitted plums
  
• 2 Tbsp. garlic power
  
• Salt & Pepper to taste

  Heat the bacon drippings in a deep fryer until hot. Combine all dry ingredients in a brown paper bag and shake well to mix. Cut backstraps into fork size chunks. Saute elk until it is barely pink.

  Blend plums and prunes into a sauce and heat in microwave Serve elk Tid Bits on a platter covered with prune sauce.

  Return to Recipe Index

  

  Now, Click Here to Enjoy our 2,272 pages of Bowhunting Guides, info about Bows and Arrows, Archery and Archery History, Animal Pictures and Information, Hunting, Gun and Dog sites; also Clubs recipe, Game Recipes, Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information

  

  Return to Wild Game Recipes List