Elk Swiss Steak
Elk round steak sliced thinly
Flour
Salt, and pepper
Onions sliced thin
Mushroom, Tomato or Celery Soup
Directionsk; brownElk in Bacon fat. Add enough water to cover
steak. At this point, add soup. Simmer 1 - 1/2 hours or until tender. Add water if needed during cooking. An electric skillet may be used for this recipe at 350 degrees F.
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