Moose Roll Ups
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Backstrap or other tender Moose cut, cut into strips about 2-3" wide and 4" long
Bacon
Italian dressing
Canned Jalapeno Peppers (hot) or fresh pablano peppers (milder) cut into thin strips
Jack cheese cut into 1/2" x 1/2" slices
Toothpicks

Pound back strap strips to about 1/4 " thick. Marinate back strap over night in Italian salad dressing. Lay out one strip of bacon. Place one back strap strip on bacon. Place one pepper strip on back strap.

Place cheese inside pepper strip. Roll tightly and secure with toothpick. Cool over coals until bacon is done.



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