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Cut moose into chunks
Add some bacon fat to the Meat
Place in pot wit water to cover
Add Celery, Onion and Carrots
Add salt, pepper, garlic, oregano sugar and accent
Remove vegetables and blend Be sure not to over-cook as this will dry out your game meat. Side dish of boiled and buttered carrots
Side dish of boiled and butgtered onions.
Side dish of potatoes

Directions
Brown moose and sausage in a large pot, add all vegetable and sauté till lightly browned. Add red wine, broth and seasonings. Let simmer 30 minutes. Remove meat. Blend sauce and vegetables from the pot to to thicken. Put thickened sauce back into pot or serving dish and serve

Serves five.

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