Quick Cooked Venison
Bookmark this valuable site

1 lb. cubed venison, marinated in buttermilkwith tenderizer, then washed and cleaned
4 baby carrots
1 med. onion, chopped
2 ounces butter
1 carrot
1/8 tsp. thyme
Flour
1 diced celery stalk
1 cup burgundy wine

Brown venison in butter. Add seasonings, celery, carrots, onion, carrots, and enough water to cover meat. Cook until tender; thicken sauce with flour and add wine. Good with white or wild rice.

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Bowhunting Guides, info about Bows and Arrows, Archery and Archery History, Animal Pictures and Information, Hunting, Gun and Dog sites; also Clubs recipe, Game Recipes, Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information