Venison Stock
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Thoroughly clean and wash venison
Venison
Onions
garlic Powder
Salt and Pepper
small amount of sugar
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butter

Boil meat in water until it falls off bone; cut meat into small pieces. Cut up 3 onions; add a small amount of garlic salt. Put in frying pan with butter and meat; saute until onions are tender. You can make gravy, etc. with this.

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