Can Openers Venison Casserole
Bookmark this valuable site

2 lbs. of venison cut into bite sized portions and marinated.
2 cups mushrooms
1 can mushroom soup
1 pkg. dry onion soup mix
1 cup Italian style canned tomatoes or 2 fresh tomatoes

Heat oven to 350 degrees F. Place meat in casserole dish and add mushroom soup, dry onion soup mix, and tomatoes. Cover and bake for 1 hours if marinated, 2 hours if not marinated.

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Bowhunting Guides, info about Bows and Arrows, Archery and Archery History, Animal Pictures and Information, Hunting, Gun and Dog sites; also Clubs recipe, Game Recipes, Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information